ibm statistical software (version 22.0 (SPSS Inc)
90
Structured Review
SPSS Inc
ibm statistical software (version 22.0
Ibm Statistical Software (Version 22.0, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ibm+statistics+software+22%2E0/version+21+0/pm39893716-118-0-1
Average 90 stars, based on 1 article reviews
Ibm Statistical Software (Version 22.0, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ibm+statistics+software+22%2E0/version+21+0/pm39893716-118-0-1
Average 90 stars, based on 1 article reviews
ibm statistical software (version 22.0 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Biallelic p.V37I variant in GJB2 is associated with increasing incidence of hearing loss with age. Article Snippet: Statistical analyses were performed using IBM SPSS Statistics software 22.0 (SPSS), GraphPad Prism 8.0 (GraphPad Software), and R-language (Version 4.0.3). Article Title: Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles. Article Snippet: Freezing and thawing are widely used in dairy processing to ensure the continuous supply of raw milk.. In virtue of this, the influences of freeze-thaw cycles on physicochemical stability and in vitro digestibility of goat milk were evaluated.. Experimental results showed that repeated freeze-thaw cycles led to the increase of acidity and medium-short chain free fatty acids of goat milk, and the significant decrease of fat and apparent viscosity. |